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to a chronic magnesium deficiency . But magnesium deficiency prevents weight
loss. With a magnesium deficiency one gets fatter and sicker.Dr. Carolyn Dean described the most important links between magnesium
deficiency and obesity in her book The Magnesium Miracle :Magnesium deficiency leads to binge eating If the body lacks minerals because
they are no longer present in the industrially processed foods that are
preferred to be consumed today, then it often develops a downright overeating
with binge eating. In some cases, however, both only express a simple desire
for minerals such as B. Magnesium from.So you are eating more and more of these processed foods, more and more empty
calories that add more and more pounds, but fail to satisfy your need for
nutrients. If there are also diets and slimming cures on the program, which are
often very low in magnesium, then the devil is driven out with the Beelzebub.But that's just the beginning. A magnesium deficiency has far more far-reaching
consequences - not just for your body weight, but for your entire metabolism.Magnesium deficiency inhibits fat digestion Magnesium and the vitamins of the B
complex work closely together to control digestion, the absorption and
utilization of proteins , fats and carbohydrates . They do this by activating
special enzymes . If magnesium is missing or there is simply not enough of this
mineral, then this can lead to incorrect processing of the food. As a result,
very different complaints can develop. These primarily include fluctuations in
blood sugar, which sooner or later can lead to obesity - as described below.* You can find a selection of magnesium supplements here under this link .
Magnesium deficiency blocks fat loss Magnesium is an indispensable "foreman" of
insulin. Insulin is a hormone of the pancreas that is supposed to channel sugar
from food (glucose) into the body's cells so that there the glucose can be used
for energy supply. Without magnesium, however, insulin cannot open the cell and
therefore cannot release the glucose to the cell.It is then said that the cells are insulin-resistant because they no longer
respond to insulin and no longer absorb glucose. Often, however, the only
reason they don't do this is because there is simply too little magnesium
available. As a result, more and more insulin is released in the hope of stillbeing able to break down the meanwhile high blood sugar level and transport
the glucose into the body cells. The insulin level rises. However, insulin has the
property of inhibiting fat breakdown and also promoting the storage of fat in the
fat cells. This means that often high insulin levels can make you fat. The high
blood sugar level at the same time ensures that the excess glucose, which cannot
reach the cells to burn energy, is now converted into fat and shifted to the fat cells.
Both insulin resistance and high blood sugar levels are all serious harbingers of
type 2 diabetes. A permanently high blood sugar level can also cause tissue damage
to the nerves and blood vessels in the body. The risk of heart disease increases.
Magnesium is again required for tissue repair. But there is none or too little, since its absence was the trigger for this chain of reactions. Magnesium against insulin
resistance and diabetes So one of the reasons the cells stop responding to insulin
may be a lack of magnesium. People with chronic insulin resistance therefore often
have a serious magnesium deficiency. However, the higher the levels of magnesium
in the body rise, the greater the sensitivity of the cells to insulin - and the probability that the problem can be reversed increases.a summary of the
chain of reactions triggered by a magnesium deficiency:insulin prevents fat loss
and promotes fat storage. As a result, the excess glucose is converted into fat,
stored as fat and leads to obesity. The fat is preferentially deposited on the
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